Beef Cutting Card Questions
(if getting a full 1/2 beef you have the option of getting New Yorks & Fillets instead of T-bones)
If you prefer the New Yorks & Fillets please indicate, by circling New Yorks & Fillets
or Rib Steaks, this is Ribeye with bone left on.Please specify if you want Rib Steak...or Prime Rib Roast
How many pcs. per pkg we put 1 whole sirloin in a pkg, its so large we cut in 1/2 and put both pcs.in pkg.
The Round ...Do you want: (You can split this up, example: 1/2 Minute Steaks, rest to gr beef)
Round Roast (how big ... 3 lbs ?)
or put it to your gr. beef
(if 1 per, there is an extra charge)
Roast. ... You will get: Chuck, Arm, Rump Roasts
Or....don't want roast, put them to your gr beef.
Do you want any patties ?
How much of the gr beef to patties ?
Do you want to save the following cuts or put them to your gr beef.
Will you take any of the following ...(this is for custom beefs only...not for beefs purchased from locker)
Note: (Brisket/Flank Steak/Skirt Steak are automatically ground unless requested to save
Pork Cutting Card Questions
(Breakfast chops are 1/4", Iowa Chops are 1")
Shoulder - Do you want...
(If 1 per pkg. there is an extra charge)
Put it to your trimmings/sausage catagory
(You can split this up...Example 1/2 Roast, 1/2 Steaks)
Belly .... This is where your bacon comes from
What size pkgs 1 lb., 2 lb. ??
If you save loinback ribs (baby back ribs) that cuts into your chops and your pork chops will be boneless
Spare Ribs you get these automatically
Ham .... (approx. wt 18 - 20 lbs.)
How do you want us to cut it up:
Cut it all to Ham Steaks...2 per pkg ?
Center Slice it ? (we cut 2 big protions, one off each end of the ham, center we cut to steaks 2 per)
Trimmings/Sausage.. do you want:
Brats ... Regular or Skinless
Seasoned Casing (seasoned sausage in brat size links)
Little Pigs (seasoned sausage in breakfast size links)
Do you want the Lard Rendered ?
Heart/Tongue to trimmings Dispose of Liver
(for Pork Cutting Card Questions....scroll down)