Buffalo Processing Charges (Buffalo brought in to Locker) 

Buffalo (whole).................$70.00
remaining charges same as beef 

Pork Processing Charges (Hogs brought in to Locker) 

Hog (whole)....................................................................$30.00 
Hog (1/2)........................................................................$15.00 
Own Hog for BBQ...........................................................$40.00 
Cut/Wrap/Freeze...............................................................$ .50 
Cure bacon & Slicing.........................................................$ .90 
Curing..............................................................................$ .80 
Rendered Lard & container.............................................$.2.00
Season Sausage regular ....................................................$ .40 
Season Italian sausage.......................................................$ .45 
Just seasoned Bratwurst.....................................................$ .45 
Seasoned & stuffed reg.......................................................$ .75 
Seasoned & stuffed Italian...................................................$ .80 
Seasoned & stuffed Brats...................................................$ .80 
Seasoned & stuffed Little Pigs............................................$2.00 
Seasoned/stuffed/smoked season sausage.........................$2.70 
Seasoned/stuffed/smoked Italian sausage...........................$2.70  
Seasoned/stuffed/smoked Brats.........................................$2.70 
Skinless Brats...................................................................$ .80
​Offal Disposal...................................................................$6.00

We sell hogs whole or half, with or without curing & BBQ hogs, please call for current prices 

Lamb Processing 

Butchering & Processing................................. $80.00

Butchering & Processing with Bone & Rolled.. $85.00

Wild Game Processing 
......We handle only boneless Deer trim........ 

Cut/Wrap/Freeze meat brought in ..................... $ .75
Handling boneless trim......................................$ .12
Seasoned Sausage...........................................$ .45
Seasoned & Stuffed Sausage.............................$ .80
Seasoned Italian & Bratwurst.............................$ .45
Seasoned & Stuffed Italian & Bratwurst...............$ .85
Patties..............................................................$ .40
Tenderize..........................................................$ .30
Pork Trim........................................................$1.50
Beef Trim........................................................$2.95
Cheese...........................................................$6.50
 

422 13th Ave. Gilbertville, IA  50634
319-296-1464   319-296-9076 fax
Hours
Mon-Fri 8-5:30
Sat 8-3
We accept
Debit cards
All major credit cards
EBT cards
​Prices subject to change.
Beef Processing Charges (Beef brought in to Locker)

Beef (whole).............................................$60.00
Beef (1/2).................................................$30.00
Beef (1/2 of a 1/2).....................................$15.00
Cut/Wrap/Freeze.........................................$.52
Split side....................................................$.05
1 piece per pkg...........................................$.05
Grinding.....................................................$.20
Retail Labeling............................................$.05
Patties.......................................................$.40
Tenderizing.................................................$.30
Dried Beef................................................$1.30
Beef Sticks..............................................$3.49
Stew Meat ...............................................$.25
Stir Fry ....................................................$.25
Offal Disposal ......whole beef................... $12.00

We sell Beef by the whole, half, split side, front quarter, hind quarter
please call for current prices